Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Initially I was shocked to find my joint of Belly Pork on the bone and disappointed as to know how to cut it after cooking.
I need not have worried - this was the absolute best belly pork I have ever cooked and served. no i couldn’t cut it as i desired but the flavour of the meat and fat along with the crispy crunchie crackling outweighed everything else am a convert to Sealedale pork - thank you.”
“What a fabulous cut, crispy crackling backed up with tasty layers of fat and pork, what's not to like. So far we've tried this as a Chinese meal, a Sunday roast for the two of us, and as a barbeque style joint, cut up to fight over with friends. It never disappoints.”
