Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow, enormous pork chops, beautifully tender and produced lovely crackling when pre-fried, skin-down. I seared them in the pan and then oven-cooked on a bed of roast veg with fresh sage and thyme. Excellent flavour. Will definitely buy again.”
