Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Really outstanding and delicious, the best we’ve ever tasted and so so so thick!! We seared them in the cast iron skillet then finished in the oven. We do like our chops well done but they were still so succulent and the crackling was amazing, definitely reordering these!!”
