Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We all love these gammon steaks , quick to cook, super tasty, you can tell the meat is fresh and you pay for what you get, I partly fry, then stick them jn the oven and finish of with a slice and pineapple and grated cheese with jalapeño....delicious”
“Excellent steaks. Back for more and as good as the last tasting. Cooking advise on here for the dry pan is spot-on. I was closer to 2 rather than 3 minutes a side.
My wife left a bit of her's which provided a tasty bit waiting for my toast the next morning.
Eggs and chips for us as the gammon flavour doesn't need a sauce.”
