Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Found these a bit too thick. Cooked as per cooking advice but they were a bit on the tough side. Prefer the thiner circulr gammon steaks that can be grilled.”
Hi Arthur,
Thanks for taking the time to leave honest feedback. We typically prefer to cut Gammon Steaks a little thicker - we find this allows the cook to control the cooking as this is cut from the leg and naturally lean. However, please feel free to send us a quick email on hello@swaledale.co.uk and we can prepare a cut as you prefer.
Thanks again and best regards,
Jorge
“Unfortunately we found the gammon steak fairly tough, perhaps we cooked it incorrectly to ensure a tender outcome so were disappointed apart from the flavour which was good.”
