Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I have so far only cooked the pork chops and these were absolutely fantastic. They tasted like the meat from my childhood, so tasty and succulent, delicious! I can't wait to taste the other cuts that I ordered.”
“Put in freezer. Defrosted in microwave. Cooked in oven high temp on baking tray 30 minutes then turned over another 15 mins. Probably best chops ever had.”
