Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These pork legs n chops are delicious. This is our second purchase. These chops are big! They have amount of fat too. I marinated them and then slow cooked the I’m the BBQ. Finishing them off over direct heat with some hickory smoking wood chips.”
