Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Absolutely delicious cooked in the slow cooker. Bought this last year...infact I hadn't even heard of Hogget lol....looking forward to buying again next year.”
“After sampling Hogget for the first time last year, we couldn't wait to try a shoulder joint and it was a revelation. Flavour, texture, and appearance are so much better than regular lamb, it's a wonder it's not more popular among the populus!”
“Excellent quality. Slow roasted with just ground black pepper rubbed in. Nothing else required to get the full benefit of the meat, absolutely delicious.”
