Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“A really tasty cut for slow-roasting plain with sprigs of rosemary & mint. Melting, meaty and little or no excess fat due to careful trimming. The half-kilo cut is just right for two - for a couple of meals each.”
