Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“It is years since I had cooked mutton so I had to rely on an old cookery book.
The recipe worked well and the meal raised complements from everyone wh ate it.
There is no doubt that my next order will include mutton.”
“Not quite as lean but I'm really fussy about my meat. Jack Sprat is my best friend! My husband wanted it to make a curry. Hopefully the fat will disappear with long, slow cooking.”
“Fried in a little olive oil for our two boys. Another great meal for our Staffies. We never give them dog food and I only ever feed them with the same qaulity food that we eat ourselves. These are our grandchildren after all!”
