Diced Leg of Lamb Reviews

5 Rating 47 Reviews

About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Tender and flavoursome. I pan fried after a short marinade in olive oil and spices. Absolutely delicious.”

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Posted 3 years ago

“Great served as a kebab with onions,peppers and mushrooms in pitta bread with a salad.”

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Posted 3 years ago

“I hadn't had this before, I made a lamb dahnsak as always superb meat.”

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Posted 3 years ago

“Really Really tasty”

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Posted 3 years ago

“I’ve bought several packs of the diced lamb and it has been consistently great”

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Posted 3 years ago

“Made an incredible Rogan Josh with the lamb. Slow cooked and was incredibly tender. Great value for money.”

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Posted 3 years ago

“Beautiful tender melt in the mouth lamb, so nice I’ve been asked to do again”