Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Excellent taste , cooked slowly in gravy in slow cooker was delicious and plenty of meat , will try frying liver next time with onions . Fast easy delivery and meat arrives nice and cold , thank you”
“This is the best lamb's liver I have ever tasted. The number of times I look on the website and it is out of stock is a good indication of how popular it is.”
