Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wow! these were huge and they were absolutely delicious. Slow cooked on low for 8 hrs in the pressure cooker and the meat just fell off the bone. Very flavourful. Thank you Swaledale. First class produce as always and the meat was well packaged with plenty of ice packs. Thank you AC”
“What more can be said other than delicious! One lamb shank was a lot of meat for little old me, but I wolfed it down with gusto all the same, because it would have been an insult to the lamb to leave even a morsel.”
