About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“Tender juicy, easy to cut. First day roasted, second day, homemade lamb soup.”

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Posted 1 year ago

“Cooked these lamb shanks for a couple of hours in a low oven with fresh herbs and pomegranate molasses - they were delicious.”

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Posted 1 year ago

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Posted 1 year ago

“Beautifully trimmed and following the recipe for slow cooked lamb shanks the meat just fell off the bone. Very yummy!”

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Posted 1 year ago

“Delicious, even sizes”

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Posted 2 years ago

“Good size, enough meat on 1 for us 2 old folk. Always good quality and gooe value.”

1 Helpful Report

Posted 2 years ago

“The Lamb Shanks were absolutely delicious- super tender and the quality-superb. Generous size and would highly recommend.”

Lamb Shanks Reviews