Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“What a meal! This half leg of lamb took me back to a time before the supermarkets, when the Sunday Roast was the centrepiece of my childhood week. This is how it used to taste back then.
This isn't just a beautiful piece of lamb, it's a time machine.”
“Great to see a proper butchers replace a pizza hut for a change, your fresh meats are brilliant, were just clearing out out freezer as we usually buy from Brogdale Butchers but you do lovely meat and the chicken breast is huge. Need to advertise on Facebook or more to get the word about and get people out of the supermarket and cook fresh at home, cheaper as well, and healthier.”
