Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Bought as a treat for the mither-in-law's birthday.
Followed (roughly) the suggested recipe and added a home made salsa verde. Went down a treat. (The food).
The mother in law prefers well done, so I aimed for medium to well.”
“Wonderful tasty lamb, so tender when carving it cur almost like butter! So impressed at the quality of this grass fed lamb, absolutely amazing cannot rate it any higher other than being absolutely perfect!”
