Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We are very fussy about our meet first time we have used swalesdale and wow so far so good. Ordered two of these, used the first one and after the Sous Vide cooked it for 8 hours I then finished it of on a hot bbq. Wow best lamb we have had, our guests could not believe how tasty and tender it was. So let’s order so more meats….”
“Proper roast lamb. The meat was tender and tasty, delicious. It produced also the loveliest gravy and fat in the roasting tin all of which was also enjoyed to the maximum. This is how lamb is supposed to be.”
