Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is the best leg of lamb we have ever had. The flavour was amazing and even the skin crisped up beautifully and was tasty. When I skimmed the fat from the roasting tin to make the gravy and put it aside, it was a solid fat - no watery juice coming out. My husband said it was just like when he was young. I can honestly say everything I have bought from Swaledale has been very good!”
“Fabulous leg of Lamb!
Absolutely delicious and fed 6 of us with plenty of leftovers.
We roasted it old school with garlic and rosemary and the taste was amazing.”
