Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Each pack contains four thick pieces which, depending on your recipe, willl serve three people. Supermarkets do not always stock lamb fillet and my local butcher charges a fortune so I'm glad to have found Swaledale Butchers. The cut is my favourite for slow cooked casseroles and curries.”
“Absolutely delicious, easy to cook in a lamb casserole with carrots, onions and Pearl barley. No waste and full of flavour. Will definitely buy again.”
“Excellent depth of flavour. Cooked sous vide on this occasion but will try flash frying in future on the recommendation of other reviewers. Froze half of them and didn't feel the quality suffered much if at all.”
