Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wanted to feed family members a meal to remember for a special family occasion, shawarma lamb kebabs.
Cut the neck fillets into chunks, marinated overnight, seared and popped into the slow cooker.
Served with pitta bread and lemon dukkah yoghurt. A great success, enjoyed by all, and didn't break the bank!”
