Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I render this down as soon as I get it and it lasts for ages. The little crispy bits left over are excellent in a ragu and the fat makes the best roast veg. Nothing is wasted”
“Such good quality to make beef tallow and cracklings at home! The tallow gives so much flavour to any dish I make when cooking. Anyone should get this and start making their own cooking fat at home with this!”
