About Swaledale Butchers®:

Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.

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“I find this invaluable to help give a little more fat and flavour to burgers, doesn’t need much, about 70gm to every 500gm pack I also use on top of a steak, when finishing in the oven to help keep it moist”

2 Helpful Report

Posted 2 years ago

“I used this instead of ordinary suet to make the suet crust for steak and kidney pie - fabulous taste.”

1 Helpful Report

Posted 3 years ago

“Excellent quality, lovely golden hue, great for frying”

1 Helpful Report

Posted 3 years ago

“Perfect for making beef tallow/dripping. I'll be using the next batch to make tallow soap I think!”

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Posted 3 years ago

“I used this to make my tallow. It’s just amazing so many uses I use it to fry food and also found it a great hand moisturiser”

1 Helpful Report

Posted 3 years ago

“superbe flavour and very versatile”

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Posted 4 years ago

“I like to make my own tallow products and this is some of the nicest beef fat that I have used. Fantastic when rendered down and strained.”

2 Helpful Report

Posted 5 years ago

Minced Beef Fat Reviews