Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“1.75kg Short Rib of Beef Rack - Really good quality. First time I have left a couple of milimetres of fat on the top, rather than removing the fat entirely. Used a pre-bought rub. Photo is unveiling after 2 hours wrapped in Butchers Paper and towels in a Cool Box - no colling involved obviously! Actually bought 2 Racks, the other is in the freezer and will be coming out next week.”
“I thought this was a nice piece. It was a bit to fatty for my taste and if you plan to smoke it you will have to definitely take of the bottom layer as it is a very thin meat membrane that just turns into jerky otherwise.”
“Have bought this twice and both times, we've been bowled over by the succulent, flavoursome meat, which was 5hr slow oven cook in a sealed casserole dish. Lovely meat and good amount of fat. Will most definitely buy again.”
