Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I cooked this slowly in the oven for 6hrs with onions, red wine, beef stock, and garlic and it was absolutely gorgeous. The meat was so tender. Will definitely be cooking this again.”
“Great beef flavour & worth the 12 hour low & slow cook.
Excellently prepared, so all I had to do was season them and put them on the smoker... then wait 12 hours... patiently!”
