Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I LOVE these!
They are so tasty. I cook them low & slow in the oven with some water in the tin.
140’c for 5 hours. Remove foil towards the end. They are melty with a bit of crispiness on the outside. Yum!”
“First time trying these, wasn’t quite sure what to expect but great ribs, really tasty and easy to cook. I did hot oven and grill rather than slow cook and it worked brilliantly. One pack fed 2 adults as a main.”
“When I unpacked my ribs I found they were thinly sliced, so they went a long way. I marinated these in an Asian style marinade ( soy sauce, 5 spice, sriracha, sesame oil ) for 4 hours.
They crisped up quickly on the barbecue and were delicious!”
