Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Just finished munching on some La galbi, when i remembered I must order some more and guess what I just did... Yummy in my tummy. Best La galbi i've eaten.”
“These are amazing, quick to sear and very tasty. Used a Korean marinade recipe I found online and gave them a quick blitz for 3-4 minutes each side for a nice char.”
