Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is the most juicy and delicious mince I have ever tasted . I made bolagnaise and chilli and everyone commented how nice it was . No nasty bits of gristle and very little fat/juice came off when I dry fried . This will become a regular purchase.”
“Excellent flavour to the mince. Cooked beautifully with just the right amount of fat. A spag-bol to remember. definitely on the shopping list for next time”
