Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“We had this joint for the second time. Again, the quality was superb - delicious both hot and cold in sandwiches. It really does have the "Wow" factor!”
“The ribeye of beef roast was excellent - best ever according to my husband and I only buy top quality native breed beef. Will stick with Swaledale very pleased. Can't review steaks have'nt eaten them yet but very confident.”
