Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“An absolute treat. I have never had any ribeye like this before, it’s the best I have ever tasted. We had this for Christmas and everybody was blown away. I will be buying more, I miss it already.”
“Simply the best roast ever! Melt in the mouth and so flavoursome. We scorched it at 230c fan for 15mins then 175c until the meat thermometer said stop (less than 30mins for 800g size rare) then rested for 20mins. What a perfect treat.”
“This was an amazingly flavourful and succulent piece of meat - I was honestly surprised at the difference from my usual supplier. The woman from Glasgow in the another review on here who calls it tough and fatty clearly doesn’t know cook, or that this cut is meant to have fat - it’s where the flavour comes from!”
