Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Melt in the mouth tenderness and the full rich flavour you associate with beef rump.
Judging by the flavour I would guess that this was a little older than the advertised 28 days - I would guess at more like 36 days as it is just starting to get a hint of the truffles and diesel funk (which I'm not keen on), but it was no more than a hint and did nothing to detract from a fine piece of beef.”
“Superb…rump roast is how my go to cut for a Sunday roast. Seared hard and then cooked at 120 degrees until gets to desired temp…stunning! The side I ordered from Swaledale beats any other other rump roast I’ve cooked…it was perfect.”
