Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This rump is fantastic for a delicious quick roast. A generous amount of succulent fat that crisps up perfectly. 45mins cooking time plus a decent rest will give you a perfectly pink, melt in the mouth treat. A real family favourite at ours.”
“We usually go for a piece of topside for the Sunday roast dinner, but deceided to try the Beef Rump. Not disappointed, the beef was succelent and with a good rich taste. Served with the usual trimmings, veg, roasties, and yorksire puddings. Enough left for the following days, beef, gravy and mash followed by stir fry on Tuesday. Excellent value.”
“This cut of meat sent me back to Vera’s (my Gran) kitchen table. It was delicious it was juicy it was spectacular in every way. Best Sunday roast beef and Yorkshire pudding have had for 25 years.”
