Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Tender, tasty and succulent. Guests said it was the best they’d ever had. Some statement but true! It really was simply the best.
Basted regularly as per Jorge’s instructions.
Worth every penny. You really do get what you pay for.
Thank you”
