Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I have had this joint from you before and it's been great. However, this time it was very disappointing as it had gristle running through the middle which made it very difficult to carve and although I cooked it medium (still a bit pink) it was very tough to eat.”
