Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was quite honestly one of the best pieces of beef I've ever had. Had it as a roast on Sunday and then leftovers in a stir fry the next day (800g between two of us). Absolutely beautiful”
“This was SO tasty. A delicious centrepiece for a roast dinner for two, and happily provided enough for several luxe sandwiches in the following days. Highly recommend!”
