Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was an incredible piece of meat. I have bought a lot from Swaledale but this has been my favourite, just pipping the lamb shoulder. Don’t normally write reviews but this meat was so good I had to this time.
There are five of us and a toddler, we ordered the 1.4kg joint and every piece of meat went. Aside from the fat on the top, that should be there, there wasn’t any inside the meat. Only thing I would say is if you all love meat then go for the size up. Next time I will get the 2kg for us but we all love meat so much.
We put it in a pan for two minutes, giving each part or end 2 mins at a time. Then put it in and oven at 180 for 1hr 20min, done.
Thank you”
“We had the 3.8kg sirloin rolled joint for Christmas Day. It was spectacular. My family was very impressed with the end results. All the timings and information were spot on. The taste was amazing. The service was very good. Will most definitely order again. Thank you Swaledale.”
