Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I roasted the forerib of beef for St. George's Day (always a treat in Scotland!). It was simply majestic. Full of flavour and succulent. I trimmed the fat and rendered it to make tallow. That made a delicious cooking medium for the Yorkshire puddings that I made to accompany the leftovers on the following day.”
“Rib of beef Christmas Day has become a tradition for our family and this year was the first time I have ordered it from Swaledale. We had the 5kg rib and it was outstanding, the best we have had in the last ten years! I have only recently started ordering from you but you have a convert, service and produce are both excellent. Many thanks for helping us to have a great Christmas.”
“Thoroughly enjoyed our first non turkey Christmas dinner, however there was only just enough meat for 5 of us. The meat literally melted in our mouths and tasted amazing. We all agreed beef in future for Christmas Dinner although my son wants pigs in blankets with it next year!”
“Unbelievably tasty piece of beef. The marbling made it super tender, big fat cap with enough fat rendering out to cook other veg. Was big enough to serve 7 - 8 with a little left over. Easy to carve too with the big bone bit cut off”
