Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“On arrival I was concerned that the rib was too fatty but on cooking some of the fat melted away leaving tasty beef with layers is sweet fat. Delicious”
“Absolutely outstanding beef. Deep, rich flavour and beautifully tender after roasting. You can really taste the quality of the dry ageing. This is a proper centrepiece joint.”
