Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Don’t buy these! Leave them for me instead fantastic rare cut of steak. Marinaded overnight. Was as tasty as the prime rib eye I also bought for a third of the price. Will be buying again.”
“This is a cut of meat you find in your French Butter, not very often due to the fact there are only 2 per animal, but what a cut. It looks quite messy but it is very tasty.”
