Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“First time purchase of spider steak, absolutely fabulous, cooked as per instructions, wonderful taste as good as the fillet tails. Will definitely buy again no wonder these sell out quickly”
“As ex butcher and classically trained chef I'm embarrassed to say this was my first time trying this cut.
It is now my favourite steak! A rich depth of flavour and a wonderful eye of unctuous golden fat .”
