Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This cut is amazing!! Tenderised with a sharp knife 90° to the grain, the using a fajita rub and a splash of lime juice, leave to rest whilst the charcoal heats up for the bbq, the add to the bbq with some hickory chips, and once done, slice across the grain finely and then stuff in tortillas with whatever else you want and it will be the best beef burrito, fajita wrap you've ever tasted!”
