Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Another purchase for a military function with customers saying this was the best fillet steak they’d had. A great cut of meat that cooked perfectly. Thank you again!”
“The beef fillet was absolutely fantastic, so I seared it with some butter, wrapped it in foil, fired up the bbq and left it there for about 30 mins, let it rest for another 30 mins, then served for Christmas dinner. Melt-in-the-mouth stuff. I will be back next year.”
“For over 20 years we enjoyed the very best quality 90 day hung South American fillet beef [until covid put the importer out of business] so our educated taste buds are pretty difficult to please.
We decided to try a whole fillet from Swaledale. There is enough meat there for either six decent thickness steaks or three small roasting joints for 2 people.
Simply, it’s the best tasting British fillet we ever had. It cuts and cooks beautifully and we have another one on order. I cant give it 5 stars because the flavour is just short of what we are used to but it is very very decent indeed.”
“Excellent piece of quality meat for family gathering for our silver wedding. 20 minutes in oven after searing & then resting produced excellent steak for sandwiches/salad. Prompt reply to enquiry as to provenance of meat (4 year old Belted Galloway) - I like to know what I’m eating!
Very impressed.”
