Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Wonderful flavour of the animal . Made a Bone Marrow Chimichurri to go with it and sweated down half a massive onion . The flavour almost knocked me over it was that good !! Thanks Swalesdale - immense .”
“Second time ordering Bavette Steks from Swaledale, and they were just as good the second time around. Affordable, great quality meat and the instructions on the website are helpful for cooking - just remember to cut against the grain!”
