Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“What a piece of meat! Second time I’ve had this now & it is worth every penny. Better to eat less meat & buy the best than make do with supermarket meat. Even the best supermarkets don’t compete while charging the same for this cut. I’ll definitely be buying again.”
