Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“"It's the first time I've bought from here, and I must say I'm really impressed with the quality I received. So far, I've enjoyed the beef tongue in a typical dish from my home country, and we cooked Onglet and Denver Steaks in a skillet, resulting in a wonderful outcome – tender meat with great flavor and texture. Highly recommended. The rest of the purchase is in the freezer, but I have no doubt it will be of the same quality."”
