Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Now my steak of choice. Either served individually, served sliced on carving board or sliced thinly for a warm salad. Important to rest the steak. I leave for 15 minutes.”
“I've never tried this cut before, but I will definitely buy again, great depth of flavour. The quality of Swaledale's steaks puts me off buying them in restaurants when I know I can have better at home”
