Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Bit like when you order 4 pieces of KFC, usually a couple of pieces are ok and the others are poor. Two of my onglets tapered to a point and were very sinewy, other two were ok. Difficult to trim them without making the steak really small, especially because they are small to begin with. The steaks do not look like the ones in the picture at all. Disappointed!”
“This is something I've only tried recently .. it is so full of flavour, easy to prep and cook and very tender..just remember to let it rest for 15 minutes while you put your feet up before dinner. I now include it along with the lamb rump in most orders. A quick meal but so tasty and filling.”
“I was concerned this might be a bit raggedy but I shouldn’t have worried. Following the instructions it turned out perfect … I could have eaten a whole steak myself as it was so full of taste, and juicy and tender with a slightly crispy edge. I’d never seen it before perusing Swaledale website … it really is a hidden gem and is now a staple on my order. Perfection and melt in the mouth!”
