Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Have not had Onglet steaks before but thought we would try them. Have to say they were really nice, tender and juicy. Cooked as per the suggested cooking recipe and they were really nice. Will definately order them again.”
“I wanted to try something different to rib eye and rump Swedale recommended a few and I couldn’t have loved them more. Just made my second batch order and will be coming back for more!”
