Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The steak looked good, it was cooked medium rare and rested for 15 minutes it had good flavour but was extremely tough. I have discussed the problem with Jorge their director who was very helpful and without question sent a replacement steak, this was excellent good flavour and tender, I would have no hesitation in recommending them.”
