Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Eating this was like dying and going to food heaven. Seered and then finished in the oven, this was the best piece of beef I'd had since the Rib Roast we had from Swaledale's at Christmas which was utterly amazing too. I just wish they'd change the name of this Ribeye because it's just way too good to share! ;-)”
