Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is our regular romantic supper. A joy to cook as well as a joy to eat. In our fourth score years and keen home chefs we treat ourselves to these wonderful steaks on a regular basis after sampling one supplied by Swaledale at the top ***** hotel in York couple of years ago. Recommend Sous Vide then searing.”
